The Food and Drugs Authority (FDA) of Ghana has renewed its warning to the public over the continued sale and consumption of Turkey tail, popularly known as “Chofi,” despite a long-standing ban on the product in Ghana.

The Authority noted that the importation of Turkey tail and other poultry products containing more than 15 per cent fat was prohibited in 1999 because of serious health concerns linked to excessive fat consumption.

However, the FDA observed that the banned product remains widely available in several markets across the country, where it is openly sold to consumers.

In a public notice released on Monday, May 11, the FDA stressed that consuming high-fat poultry products can increase the risk of obesity, elevated cholesterol levels, and cardiovascular diseases.

According to the Authority, the restriction forms part of broader efforts to encourage healthier dietary habits and safeguard public health.

“The FDA therefore advises the public to stay away from these products,” the statement said.

Consumers have also been urged to make healthier food choices and avoid banned or unsafe poultry products.

Chofi was banned in 1999

Turkey tail, popularly known as “chofi”, was banned in Ghana since 1999 due to its extremely high fat content. The FDA warned that excessive consumption of turkey tails may increase the risk of heart disease, obesity, hypertension, and other non-communicable diseases.

Despite the long-standing ban, the product still enters Ghana through illegal importation and smuggling routes. The FDA’s ban is based on Ghana’s food safety standards for poultry products, which do not allow poultry products with fat content exceeding 15 per cent.