Ghanaians living in North America have long been recognised as hard-working individuals, taking on a wide variety of professions to live responsible and productive lives.
But when the opportunity arose to relax and reconnect at the vibrant “Taste of Ghana Festival,” they seized it with joy and pride.
The event brought together a diverse crowd from all walks of life to celebrate the rich culture, food, and music of Ghana.
From one end of the venue to the other, the air was filled with the irresistible aroma of authentic Ghanaian cuisine.
Guests indulged in delicious traditional dishes like Aboboi and Tataley, Tuo Zaafi, Banku, Kenkey, Fufu, Konkontey with groundnut soup, Akple, and the ever-popular fried fish known back home as “Keta School Boys.”
The celebration went far beyond food. Energetic traditional dances—Boboobo, Agbadza, Kpalogo, Adowa, and Kete—brought cultural flair and excitement to the stage, captivating both Ghanaians and guests from other communities.
The rhythm, color, and coordination of the performers were a true showcase of Ghana’s rich heritage.
Adding to the significance of the occasion, a number of dignitaries graced the festival with their presence, including Ontario provincial lawmakers, ministers, city councillors, and clergy members.
Their attendance highlighted the growing recognition of the Ghanaian community’s contributions to the cultural fabric of Canada.
One of the most heartwarming scenes came from the spontaneous reunions.
Many community members saw friends they hadn’t met in years, embracing joyfully and sharing stories of migration, family, and resilience—moments filled with laughter, nostalgia, and renewed connection.
The festival also showcased the skills and hospitality of Ghanaian women, who prepared and served a wide variety of meals across the picnic areas, while distinguished men took to the grills, serving up savoury barbecues for all to enjoy.
When the music increased in volume, the dance floor became a place of healing and release.
Some joked that it was a therapy session for the tired and sore, especially those with a little “waist pain”—as they danced freely into the evening.
In all, the “Taste of Ghana Festival” was more than just a cultural event—it was a joyful reminder of identity, unity, and community spirit.
It gave hard-working Ghanaians in the diaspora a much-needed moment to unwind, connect, and celebrate their roots.
By Stephen Armah Quaye
